Ingredients:
1/2 cup butter (1 stick)
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp salt
36 Reese miniatures
Baking Instructions:
Cream butter, peanut butter and sugars together in large mixing bowl. One mixed, beat in egg and vanilla extract.
In a separate bowl, combine flour, baking soda and salt. Blend together all ingredients.
Next, roll peanut butter dough into 1 inch balls. Place in ungreased mini muffin/cookie pans.
Bake at 350 degrees for 8-10 minutes. Once cooked, immediately add one Reese miniature to the center of each cookie. Let the finished cookies cool for 10-15 minutes before removing from pan.
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